Gluten-Free Sorghum Flour Superfine - 3 lb. WoodWick Garbanzo Flour can be substituted

Garbanzo Flour can be substituted for soy flour in most recipes

22oz: up to 180hrs

Slower rates of digestibility are beneficial for diabetics

With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads

Country of origin: California

Gluten-Free Sorghum Flour Superfine - 3 lb. WoodWick Garbanzo Flour can be substitutedThe Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten free. It can be used by itself or mixed with other gluten free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum